Your menu is a photo nobody can read properly.

Put it on a page instead. One code on the table, and customers see today's dishes at today's prices — then send you the order already written out.

No card. No trial clock. It stays free for as long as it is useful to you.

01 / 05

Print it once.

You get a table tent as a print-ready PDF, a code as an image for your WhatsApp status, and a vector file to hand a print shop. Fold the tent, put it on the table, and you are done with printing for good.

Rename your page later and the old code keeps working. We remember your last five addresses.

02 / 05

They point a camera at it.

Nothing to install, no account to make, no delivery app taking a cut. The page opens in the browser already on their phone, and it opens fast on a bad connection because there is almost nothing to load.

03 / 05

They read today’s menu — not last year’s.

Sold out of tilapia? Switch it off and it is gone from the page. Beef went up? Change the price once. Customers see what you are actually serving, at what you are actually charging, which is the one thing a photo of a board can never do.

This is the real page, at the size it appears in someone’s hand.

04 / 05

The order reaches you written out.

On the free plan it lands on your WhatsApp as a message you can read at a glance — every item, every choice, quantities and a total. Nobody has to ask "sorry, how many?" over the noise of a Friday night.

05 / 05

Every branch gets its own code.

The Osu tent points at Osu. The East Legon tent points at East Legon. The order reaches the kitchen the customer is actually sitting in, because the branch is in the address — we never guess it for you.

Three files, and you never open a design app.

All three are waiting the moment your page exists, all three carry your address, and all three have the EatryCloud mark in the middle so a customer can tell a real code from a sticker someone put over yours.

Mama Adwoa's Kitchen

Scan for our menu

eatrycloud.com/m/mama-adwoas

Order on WhatsApp in 30 seconds

EatryCloud

FOLD HERE
CUT HERE

How to put it together

  1. 1Print this page double-sided, flipping on the short edge, so the same face lands on both sides.
  2. 2Cut along the solid line marked CUT HERE.
  3. 3Fold the bottom strip back along the dashed line to make a base.
  4. 4Stand it on the table. Tape the base down if it gets knocked.
  5. 5Scan it with your own phone before you put it out.

Table tent (PDF) — three A4 pages: two identical faces to print double-sided, and a sheet of six cards for takeaway bags and the counter. The fold and cut lines are labelled on the page, and the steps print below the cut so they go in the bin with the off-cut.

  • QR image (PNG)

    For a WhatsApp status, an Instagram post, a flyer, or the window. The place most of your customers will meet it first is a phone screen, not a table.

  • QR vector (SVG)

    Hand this one to a print shop. It scales to a banner without going blurry, so the same code works on a business card and on the wall.

  • Before you pay for printing: scan your own code with a real phone. If your address is still a test one, or the page is switched off, you will only find out when a customer tells you.

What the free page costs.

Not a trial. Not a demo. Not free until you have too many customers. The menu page is how most restaurants meet us, and it stays on whether or not you ever pay us anything.

  • Your own web addressFree
  • QR code, table tent and print filesFree
  • Unlimited dishes, categories and photosFree
  • Prices you change in ten secondsFree
  • The order handed to your WhatsAppFree
  • Opening hours and an “open now” badgeFree
  • A separate page and code for every branchFree
  • A card to sign up withNot needed

What a paid plan changes — and only this.

The page itself does not get better when you pay. What changes is where the order goes after the customer taps the button.

  1. Free

    You read the message and key it in

    The order arrives on WhatsApp fully written out. You type it into your till, or write it down. For a lot of restaurants this is the whole job, done.

  2. Starter

    The order lands in your Orders list

    The customer taps Place order and it appears in the app, waiting for you to accept it. Nothing reaches the kitchen until someone on your side says yes — anyone who can photograph your table tent can send an order.

  3. Pro

    WhatsApp takes the order for you

    The button hands the exact basket to your WhatsApp bot, which opens at the payment step with their items and options already loaded. They never browse the menu twice.

See what Starter and Pro cost

What it does not do yet.

You will find this out in your first week anyway. Better here than there.

Nothing is charged on the page.
Customers pay you at the counter, or on delivery, exactly as they do now. The page says so during checkout so nobody arrives expecting to have already paid.
On a paid plan, orders in the app do not announce themselves.
Once orders land in your Orders list there is no sound and no badge yet, and the list does not refresh by itself — check it during service. On the free plan this does not apply: the order arrives as a WhatsApp message, and WhatsApp already knows how to get your attention.
The page shows exactly what you put in it.
If you sell out of something and do not switch it off, it stays on the page. Nothing watches your kitchen for you.
Photos are optional, and most menus start without them.
The page is set like a printed menu board rather than a delivery app, so a dish with no photo looks deliberate instead of broken. Add them when you get round to it.

It takes about five minutes, and it is on the table tonight.

Your restaurant name, your WhatsApp number, and the dishes you are serving. That is the whole setup. The code prints straight after.

Everything on this page is free. The rest of EatryCloud — POS, kitchen display and MoMo payments — is there when you want it.