Which order went to table five. Who has actually paid on MoMo. What is left in the tin tonight. The till, the kitchen screen, the payments and the day's numbers — on the phone you already own, still working when the network drops.
No card required · The check is seven questions and needs no account
Prices moved again, the board still says the old ones, and every customer who cannot read the photo asks you instead. A menu page fixes that once: change a price and it changes on every table. Customers scan, read today's prices, and send the order already written out. Every restaurant on EatryCloud gets one — including the ones paying us nothing — and there is no trial clock on it.
Five moments out of an ordinary service. Every one of them is a thing you already do — here is what it looks like once it is handled.
06:40
Tomorrow’s prep list, counted off the last eight weeks of your own sales — not off a feeling.
12:15
Tapped in once at the counter. On the kitchen screen a second later, with the clock already running.
13:05
Switch the dish off and it leaves your menu page — before the next person orders it.
19:20
MTN, Telecel or AirtelTigo, confirmed on the customer’s own phone and settled to your bank.
21:00
The day is already counted. Nothing left on the table to add up, and nobody counting to midnight.
An order the kitchen can't read. A payment nobody can prove. Tilapia that ran out at one o'clock. Pick the part of your day that hurts most.
What you would otherwise buy from four different vendors, and reconcile by hand on a Sunday.
The order arrives already written out. You confirm it from the POS.
Tier discounts at the till, or points spent on free dishes — your call.
How many portions tomorrow needs, read off your last eight weeks.
What is left in the store room, and what will not last the night.
A large order or a late clock-in reaches you wherever you are.
A bank-ready PDF, with the MoMo takings electronically verified.
Up to 10 branches on Pro, each with its own kitchen and one login.
VAT, NHIL and GETFund worked out before the customer stands up.
Crossed out on the left is the version of the job you already know.
Being found
A menu page at your own address, and a QR code for the tables — on every plan, including free.
Taking the order
Tapped in once and split by station, so the grill never reads the fryer’s half of the ticket.
Getting paid
Confirmed on the customer’s own phone, then settled to your bank account — never held by us.
Keeping people
Your regulars arrive with a name, a count of their visits and a discount already attached.
Growing
Profit per dish, from your own takings — so you push what pays and drop what only looks busy.
Follow Mama Adwoa through a full day at her restaurant
From 5:47 AM prep to 9 PM closing — see how EatryCloud handles orders, payments, loyalty, kitchen flow, and reporting in real time.
Not in a Silicon Valley office — in Accra, Kumasi, Takoradi and Tamale, watching owners juggle paper tickets and count cash at midnight.
Every feature exists because a restaurant owner asked for it.
The paid plans cost less than one wrong order a day — most restaurants lose more to mistakes in a week than EatryCloud costs in a month.
Work out what the mistakes actually cost you — seven questions, no account
No card, and no trial countdown.
14-day free trial included
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14 days free · No credit card required · Or keep a free menu page forever